Fish Tikka

Chutney Fish Tikka Recipe is full of calories. It is a delicious recipe with Asian or Sub-continental touch. 

Ingredients

Fish Pieces (Clean/Cubed              1 kg

Spice Mixture                              15g ( 1 tbsp)

Yogurt                                        60g (4 tbsp)

Salt                                            As required

Cream                                         45 g (3 tbsp)

Lemon Juice                                30ml (2 tbsp)

Garlic Paste                                 20g (4 tsp)

Mint Chutni                                 135 ml (¾ Cup)

Carom/ Thyme Seed                    8g (1 ½ tsp)

Farina/ Rice Flour                        20g (4 tsp)

White Pepper Powder                   3 g (½ tsp)

Butter/Oil                                     For sliminess

Cumin Seed Powder                     10g (2 tsp)

Cooking Direction

• Mix yogurt, cream, ginger garlic paste, white pepper, cumin powder, spice mixture, salt, lemon juice Mint sauce and white flour.
• Then add fish pieces in this mixture and place them for 2 to 3 hours.
• Then apply fish pieces on grills but at first pre-heat the oven at 175^oC/350^oF.
• Fry them for 8-10 minutes and apply butter on it.
• When they tenders, serve them with chili Sauce.