Ingredients:
- 1/2 cup calorie-free sparkling water with berry flavor
- 3 tablespoons white balsamic vinegar
- 4 cups assorted melon balls
- Fresh lemon verbena (optional)
- 3 tablespoons white balsamic vinegar
- 4 cups assorted melon balls
- Fresh lemon verbena (optional)
Instructions:
1. In a medium bowl, combine sparkling water and white vinegar; add melon balls. Toss gently to coat. Cover and chill for 2 to 4 hours or until ready to serve.
2. Divide melon mixture among six dessert glasses or bowls. If desired, garnish with lemon
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