Pineapple Salsa Recipe

Pineapple Salsa is fresh, sweet, spicy, tangy and salty and a very healthy and guilt-free treat that you can eat to your hearts content.

Ingredients:

1/2 a ripe and juicy pineapple.
1 tsp of rice wine vinegar 
1 tsp of red chili powder or to taste or cayenne pepper
salt to taste
pepper to taste
1-2 tsp  finely diced onion
1-2 tsp finely diced serrano chili

Directions:
Skin the pineapple, cut out the core and cut it into small bite size pieces. Add all other ingredients to dish.  The final dish should have a nice balance with spicy, salty, sweet and sour so tweak it to your taste.
Mix all the ingredients together then marinate for 30 minutes. Serve at room temperature or chilled.